Sunday October 21, 11.00am - 3.00pm (4 hrs)   Cost $99.00

LET'S GNOCCHI !! TECHNIQUES & TYPES with Brian Coulthard

Hands On

Gnocchi is not for the faint hearted!  Great gnocchi (like Nonna made) needs a good grasp of the technique, and takes practice and patience to perfect. In addition to potato, Gnocchi can be made from semolina, ordinary wheat flour, bread crumbs and more. So, those with food allergies can adapt gnocchi recipes to suit. Gnocchi can be flavoured with a multitude of delicious ingredients - from spinach and ricotta, to pumpkin, parmesan and sage. Served with a scrumptious sauce, light and delicate Gnocchi makes a marvellous meal, or start to any meal. With Brian you will learn the correct technique for Gnocchi and you'll discover a number of variations that will fire your imagination and inspire you knock-up knock-out Gnocchi in your own kitchen!

Unlock the mysteries of Gnocchi and learn how to make a couple of traditional Italian sauces - such as Pesto and Burnt Butter Sage - and you have the basis for delicious, satisfying family meals.

Please bring along an apron and a container to take home what you make (or purchase these items from the extensive range available at Cleanskin).