Saturday July 28, 11.00am - 1.00pm  

Cost: A tiny $20.00 !!

AN INTRODUCTION TO PRESSURE COOKING: 'SLOW FOOD' THE FAST WAY!

SAVE TIME, SAVE POWER, MAXIMISE FLAVOUR!

Pressure cooking has come a long way since the days of pea and ham soup dripping from the ceiling! Modern day pressure cookers are absolutely safe, very easy to use and they save you precious time and money. Pressure cookers work brilliantly with cheaper, tougher cuts of meat - turning them into tender flavoursome meals. Pressure cooking helps to retain the vitamin and mineral content in your food. Pressure cookers save energy because they work more quickly than conventional oven and stovetop cooking methods. Achieve the same results as a long slow-cooked meal, but in a fraction of the time. Pressure cookers reduce cooking time by up to 70 per cent - so you can make a casserole or soup in less than one hour! And you reduce washing up too because most pressure cooked recipes use only one pot - the Pressure Cooker. Talk about a win win!

After trialling a number of brands at Cleanskin we are using, and stocking fabulous Silit "Sicomatic T-plus" Pressure Cookers. They're available in two sizes and a range of stunning colours. Silit are exceptionally high-quality, made in Germany and come with a 10-year guarantee. You may have seen Silit Pressure Cookers featured on a number of television cooking shows, such as "Good Chef Bad Chef".

This special Cleanskin class is designed to show you how easy it is to produce delicious meals for the whole family in a fraction of the time. We will explain how a pressure cooker works, discuss the basic safety measures and the difference between electric and stove top pressure cookers. You will practice using a pressure cooker yourself and you'll discover what a great time-saver it can be! We'll show you how to create great main meals, and more in a pressure cooker - including the best homemade stock that's completely preservative free. We'll show you (and you will taste) some fabulous recipes to get you started, including a sensational 10 minute no-stir risotto (we kid you not) with the best consistency we've ever seen! Get set for winter meals in a fraction of the time! Bring along your taste buds and your appetite for fine food. Let us show you the technique of pressure cooking.

Booking is essential and places are limited.

Enrol now, and take the pressure off the precious hours you get to spend with your family in the evenings!