Rice Paper Rolls are one of the healthiest 'finger foods'. They make a great snack at any time ... after school, for a weekend lunch or party platter. This is a fabulous, fun class for all young chefs who would like to learn all about making really delicious, nutritious, healthy Rice Paper Rolls the professional way. You will learn how to correctly, and carefully, prepare the all the ingredients - which means you will learn some important basic cutting skills - to create uniformly prepped fresh vegetables. There will be a variety of fillings including prawn, chicken and pork used to create rolls zinging with freshness and flavour. Assembling and rolling them up is where the fun really begins ... so come along and see if you can make the best rolls in class! Mary will also show you how to make a couple of great dipping sauces to go with them. Yum!

Please bring along your appetite - and an apron to keep clothes clean!