Le Creuset cast iron cookware is individually sand cast and manually finished, passing through the hands of at least 30 master craftsmen before leaving the factory. Each pan receives two coats of non-porous enamel which are fired and vitrified to an impenetrable and shock-resistant finish. Moulds are used once and then destroyed, so no two pieces of Le Creuset will ever be identical. Le Creuset backs up all their products with a lifetime satisfaction guarantee.
Thursday April 11, 11.00am - 1.00pm (2 hrs) Cost $39.00
KIDS AT CLEANSKIN : PASTA MAKING with Ace
Hands On
Pasta making is one of the great joys of family cooking and communal eating ... and it’s a great way to introduce young cooks to the pleasures of making fabulous food at home! In this 2 hour, hands on class your future chef will learn the technique of making perfect pasta. How to accurately weigh and measure ingredients, the correct ratio of ingredients, how to make 2 varieties of pasta dough and learn the laminating process using a pasta machine. The laminated pasta sheets will then be turned into fettucine and a delicious, filled ravioli. Includes comprehensive class notes and recipes. Please bring along an apron to keep clothes clean, along with a number of containers to take home what you make.
